Results of Independent Tests Conducted by Vintessential Laboratories

The following are the levels of active preservatives remaining after treatment by Pewawine

Selection of White Wines

Taylors SSB 2008	<1 parts per million
Rivendell SSB 2008	<1 parts per million
Hamelin Bay SB 2008	<1 parts per million
Houghton Classic 2007	2  parts per million
Evans & Tate Classic 2007	<1 parts per million
Rivendell SB 2008	1.5 parts per million
Hamelin Bay Rampant 2008	<1 parts per million

Feedback from Wine Consumers following The New Inventors

“ I am so thrilled at the thought of being able to consume a glass of wine, without suffering a severe reaction - similar to a very bad head cold - affecting my speech breathing and sinus headache” – Yvette

“I’m one of those poor wine lovers that can’t drink the stuff because it makes me itchy and affects my sleep. On behalf of wine lovers the world over who are allergic, a big thanks!” – David

“If there is a God it must be James Pennington. I have been a wine lover for many years and the onset of chronic asthma and COAD have robbed me of enjoying good wine. I can think of nothing more pleasing to see me through than to enjoy good wine again.” – Lawrie

“After many decades of enjoying wine I was recently diagnosed with allergies to the preservatives in wine, since then life really has been nowhere near as enjoyable.” – Jennifer

“ I am the owner of a wine selling business in Fortson Georgia USA and although the wine market is great here many of my customers shy from it because of the sulphites. Where can I get your product?” -- Robert